Yipee! Time for summer grill. Here’s an easy grill recipe for Rosemary Porterhouse Steaks with Olive Mayo Ingredients * 1 cup mayonnaise * 1/4 cup pitted Kalamata olives, chopped * 1 Tbsp. finely chopped fresh dill * 1 clove garlic, minced * 2 porterhouse steaks, cut 1 to 1-1/4-inch thick (about 1 lb. each) * [...]
Grill season
August 2nd, 2008